Best Canned Enchilada Sauce
Best Canned Enchilada Sauce. Full of flavor, this tasty healthy enchilada sauce is silky smooth and perfect for baked enchilada’s, smothered burritos, or enchilada pie. I also got a tip from one of the best cooks i've ever known and that is to always add a cap full of whiskey to your pasta sauce (any pasta sauce).

(okay, just for clarification, that is a cap full, not a cup full! Can be frozen for up to 3 months.
It takes the place of the sugar in the sauce. (okay, just for clarification, that is a cap full, not a cup full! Keep it mild for younger palates, or feel free to spice it up.
★ ★ ★ ★ ★ reply. Shredded parmesan cheese, minced garlic, romaine lettuce, canned chicken and 3 more. Keep it mild for younger palates, or feel free to spice it up.
Canned enchilada sauce is waaaay too salty for our family’s liking. This is the best enchilada sauce because you can make it with simple ingredients you likely have on hand. Add to freezer resealable bags, lay flat in the freezer on a baking sheet.
This was such a quick and easy recipe that delivers flavor to. Lol) anyway, i don't know why, but it makes all the difference! Can be frozen for up to 3 months.
Once you try this enchilada sauce recipe, you’ll never buy canned again! Best ways to use enchilada sauce: Once frozen, you can easily stack the bags.
Honestly, while we’d normally suggest that you check your budget and make a decision based on that, as most of the canned sauces on our list are similarly priced, the only thing that really matters is how they taste. Nothing beats a classic tex. You can use canned or jarred enchilada sauce however homemade is highly encouraged because of the amazing flavor.
Reheat the sauce in a skillet. Fire roasted diced tomatoes, water, canned chicken, taco seasoning mix and 4 more. (don't worry, once in the sauce.
Before living in mexico i would always buy canned enchilada sauce (which is pretty overpriced). Feel free to swap out the toppings for what your family enjoys most. Canned chicken caesar salad noble pig.