Best Canned Crab Meat. The crab flavor really came through! Enjoy these delicious home made crab cakes that are made with imitation crab meat.
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Brown crab (cancer pagurus), blue crabs (callinectes sapidus), blue swimming crabs (portunus pelagicus), and red. I used fresh blue crab, canned might hold it's shape better.
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The crab disintegrated into the sauce, next time i'll add the crab last and should be fine. I did add about 1 clove garlic and some minced onion, maybe 1 tablespoon. I would like to try this sauce with other seafood as well.
So that’s the easy way to make crab cakes with canned crab meat. The crab flavor really came through! Simple ingredients which bring out the best flavors of the canned crab.
Enjoy these delicious home made crab cakes that are made with imitation crab meat. I used fresh blue crab, canned might hold it's shape better. We made a sauce using mayonnaise, (#ad) crystal hot sauce, and lemon juice to go with the patties.you could also make a tartar sauce with mayo, pickle relish, and lemon juice.
